SIT40521 - Certificate IV in Kitchen Management
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Course Detail
Study cooking techniques from expert chefs and combine with hospitality skill to coordinate hospitality operations.
Package Course
- Study cooking techniques from expert chefs and combine with hospitality skill to coordinate hospitality operations. Stellar College offers you accredited courses with our package courses:
- SIT40521 Certificate IV in Commercial Cookery CRICOS 109576K &
- SIT50422 Diploma of Hospitality Management CRICOS 114852H.
How it works?
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. You will study cooking techniques from expert chefs.
- Duration: 86 weeks*
- Enroll Easily
- Student Portal
- Timely Assessments
- Certificate of Completion
- Learning Management System
Course Information
Duration
- 86 weeks (70 weeks teaching and 16 weeks breaks)
Course Structure
A total of 33 units of competency must be completed and deemed competent to gain the qualification SIT40521 – Certificate IV in Kitchen Management. The course includes 72 Weeks of work component with a total of 5 hours per week.
| UNIT CODE | UNIT NAME | |
|---|---|---|
| SITXFSA005 | Use hygienic practices for food safety | Core |
| SITXFSA006 | Participate in safe food handling practices | Core |
| SITHCCC042 | Prepare food to meet special dietary requirements | Core |
| SITHKOP010 | Plan and cost recipes | Core |
| SITHCCC027 | Prepare dishes using basic methods of cookery | Core |
| SITXWHS007 | Implement and monitor work health and safety practices | Core |
| Term Break | ||
| SITXWHS006 | Identify hazards, assess and control safety risks | GC – Elective |
| SITHCCC031 | Prepare vegetarian and vegan dishes | Core |
| SITHCCC028 | Prepare appetisers and salads | Core |
| SITHCCC023 | Use food preparation equipment | Core |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Core |
| SITHCCC035 | Prepare poultry dishes | Core |
| SITHCCC037 | Prepare seafood dishes | Core |
| SITHCCC036 | Prepare meat dishes | Core |
| SITHCCC041 | Produce cakes, pastries and breads | Core |
| SITHPAT016 | Produce desserts | Core |
| SITHKOP009 | Clean kitchen premises and equipment | Elective |
| SITHCCC029 | Prepare stocks, sauces and soups | Core |
| SITHCCC040 | Prepare and serve cheese | Elective A |
| SITHCCC038 | Produce and serve food for buffets | Elective A |
| SITHKOP012 | Develop recipes for special dietary requirements | Core |
| Term Break | ||
| SITXINV006 | Receive, store and maintain stock | Core |
| SITXHRM007 | Coach others in job skills | Elective |
| SITHCCC026 | Package prepared foodstuffs | Elective A |
| SITXFSA008 | Develop and implement a food safety program | Core |
| SITXHRM008 | Roster staff | Core |
| SITXHRM009 | Lead and manage people | Core |
| SITHKOP015 | Design and cost menus | Core |
| SITHKOP013 | Plan cooking operations | Core |
| SITXMGT004 | Monitor work operations | Core |
| SITXCOM010 | Manage conflict | Core |
| SITXFIN009 | Manage finances within a budget | Core |
| Term Break | ||
| SITHCCC043 – WKP | Work effectively as a cook Theoretical | Core |
Intake Date
- 8th July 2024
- 13 Aug 2024
- 7th Oct 2024
- 11th Nov 2024
Delivery Mode
Blended learning along with 20 hours per week, face to face contact at campus.
- Completed Year 12 or overseas equivalent.
- English: minimum score of IELTS 6.0 or equivalent or an English Proficiency of upper-intermediate level
- 18 years of age or over
- Basic computer skills
- Must meet student visa requirements.
Is available for this course, please contact the college for further details.
Stellar College will gather evidence from a variety of sources using a range of methods including but not limited to:
• Written Questions
• Case Studies
• Role Plays
• Report
• Project Portfolio
Work placement requirement: SITHKOP005 requires 12 service shifts and SITHCCC043 requires 48 service shifts to be undertaken in an operational commercial kitchen.
Full fee AUD $12,000 This includes:
• Tuition fee: Course Tuition fee AUD$10,550
Non-tuition fees:
• Enrolment fee AUD$250 non refundable.
• Course Material fee AUD$1,200
Please note: Fees have the potential to change, please check with Stellar College team for the latest information.
PROMOTIONS ARE RUNNING DURING THE YEAR. CONTACT COLLEGE FOR MORE INFORMATION
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Our modules are supported with a strong line-up of well-qualified trainers clubbed with the best-in-class learning environment.
Student Portal
It allows you access to the digital content and assessments per unit of competency, recording your results as you go.
Start Getting New Knowledge and Experience, Together!
Stellar College has a range of resources available to students to utilise in our college such as computers, library and recreational areas. However, all students are required to bring their own laptop/iPad/tablet to classes.
If you do not have a laptop you need to advise the College prior to your Orientation, so that an alternative arrangement can be made such as hiring a computer.
Please refer to our International Student Handbook and website for further information, Policies and Procedures including our Refund, Deferment, Suspension and Cancellation Policy and Procedure, Course Credit and RPL policy and procedure, a description of the ESOS Framework, costs of living in Australia, accommodation options, schooling obligations for school aged dependents and much more details on studying with Stellar College.
Please visit training.gov.au to view the current version of this course on the following link:
https://training.gov.au/Training/Details/SIT40521