SIT50422 - Diploma of Hospitality Management
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Course Detail
A total of 28 units (11 Core Units and 17 elective units) of competency must be completed and deemed competent to gain the qualification SIT50422 – Diploma of Hospitality Management.
Stellar College has a range of resources available to students to utilise in our college such as computers, library and recreational areas. However, all students are required to bring their own laptop/iPad/tablet to classes.
If you do not have a laptop you need to advise the College prior to your Orientation, so that an alternative arrangement can be made such as hiring a computer.
Career Pathway
- Advanced Diploma of Program Management further studies at University degree level in a variety of associated disciplines. (Current articulation available with Southern Cross University)
- Related degrees at an Australian Higher Education institution.
- Possible job titles include: banquet or function manager, café manager, club manager, executive housekeeper, front office manager, kitchen manager, motel manager, restaurant manager, unit manager catering operations.
How it works?
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
- Duration: 104 weeks*
- Enroll Easily
- Student Portal
- Timely Assessments
- Certificate of Completion
- Learning Management System
Course Information
Duration
104 weeks
This includes: 46 teaching weeks and 12 break weeks .
Course Structure
A total of 28 units (11 Core Units and 17 elective units) of competency must be completed and deemed competent to gain the qualification SIT50422 – Diploma of Hospitality Management.
| UNIT CODE | UNIT NAME | |
|---|---|---|
| SITXCCS015 | Enhance customer service experiences | CORE |
| SITXMGT005 | Establish and conduct business relationships | CORE |
| SITXFSA008 | Develop and implement a food safety program | GC-E |
| Term Break | ||
| SITXCCS016 | Develop and manage quality customer service practices | CORE |
| SITXWHS007 | Implement and monitor work health and safety practices | CORE |
| SITXMGT004 | Monitor work operations | CORE |
| SITXHRM008 | Roster staff | CORE |
| SITXHRM009 | Lead and manage people | CORE |
| SITXWHS006 | Identify hazards, assess and control safety risks | GC-E |
| SITXFIN010 | Prepare and monitor budgets | CORE |
| SITXINV008 | Control Stock | GC-E |
| SITXCCS014 | Provide service to customers | SIT-E |
| BSBTWK503 | Manage meetings | GD-E |
| SITHCCC026 | Package prepared food stuffs | GC-E |
| SITHKOP009 | Clean Kitchen Premises | GC-E |
| SITXHRM007 | Coach others in job skills | CORE |
| SITXFSA006 | Participate in safe food handling practices | GC-E |
| SITXFSA005 | Use hygienic practices for food safety | GA-E |
| Term Break | ||
| SITHCCC023 | Use food preparation equipment | GC-E |
| SITHCCC027 | Prepare dishes using basic methods of cookery | GC-E |
| SITXCOM010 | Manage conflict | CORE |
| SITHCCC041 | Produce cakes, pastries and bread | GC-E |
| SITHKOP012 | Develop recipes for special dietary requirements | GC-E |
| SITHCCC029 | Prepare stocks, sauces and soups | GC-E |
| SITHKOP013 | Plan cooking operations | GB-E |
| SITXFIN009 | Manage finances within a budget | CORE |
| SITXGLC002 | Identify and manage legal risks and comply with law | CORE |
| SITHCCC028 | Prepare appetizers and salads | GC-E |
Intake Date
- 8th July 2024
- 13 Aug 2024
- 7th Oct 2024
- 11th Nov 2024
Delivery Mode
Blended learning along with 20 hours per week, face to face contact at campus.
- Completed Year 12 or overseas equivalent.
- English: minimum score of IELTS 6.0 or equivalent or an English Proficiency of upper-intermediate level
- 18 years of age or over
- Basic computer skills
- Must meet student visa requirements.
Is available for this course, please contact the college for further details.
Stellar College will gather evidence from a variety of sources using a range of methods including but not limited to:
• Written Questions
• Case Studies
• Project Portfolio
Full fee AUD $9,450
Tution Fee:
- Course Tuition fee AUD$8,000
Non-tuition fees:
• Enrolment fee AUD$250 non refundable.
• Course Material fee AUD$1,250
Please note: Fees have the potential to change, please check with Stellar College team for the latest information.
PROMOTIONS ARE RUNNING DURING THE YEAR. CONTACT COLLEGE FOR MORE INFORMATION.
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It allows you access to the digital content and assessments per unit of competency, recording your results as you go.
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Stellar College has a range of resources available to students to utilise in our college such as computers, library and recreational areas. However, all students are required to bring their own laptop/iPad/tablet to classes.
If you do not have a laptop you need to advise the College prior to your Orientation, so that an alternative arrangement can be made such as hiring a computer.
Please refer to our International Student Handbook and website for further information, Policies and Procedures including our Refund, Deferment, Suspension and Cancellation Policy and Procedure, Course Credit and RPL policy and procedure, a description of the ESOS Framework, costs of living in Australia, accommodation options, schooling obligations for school aged dependents and much more details on studying with Stellar College.
Please visit training.gov.au to view the current version of this course on the following link:
https://training.gov.au/Training/Details/SIT50422